Coconut Sour Cream Cupcakes

By Texaschef11

Ingredients

• 1 c. sugar
• 1 c. sour cream
• 1 egg
• 2 c. flour
• 1/2 tsp. soda
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1/2 c. shredded coconut
• 2 tsp. baking powder

Preparation

Step 1

Mix sugar, sour cream, and egg; beat for 1 minute. Sift together flour, soda, salt, and baking powder and add to cream mixture. Add vanilla; beat for 2 minutes. Stir in coconut.

Pour into paper cupcake wrappers. Bake at 400 degrees for 20-25 minutes. Very good.