Triple Layer Lemon Pie
By á-4951
Rate this recipe
4/5
(3 Votes)
Ingredients
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 2 cups cold milk
- 1 Tbsp. lemon juice
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Details
Servings 8
Preparation time 15mins
Cooking time 19mins
Preparation
Step 1
1 - BEAT pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.
2 - WHISK half the COOL WHIP into remaining pudding.
3 - SPREAD COOL WHIP mixture over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 4 hours or until firm.
You'll also love
- Lentil-Barley Burgers with Fiery... 4/5 (3 Votes)
- Velveeta Cheesy Italian Pasta Bake 4/5 (5 Votes)
- Lazy Cabbage Roll Casserole 4/5 (3 Votes)
- Annie's Apple Bread 3.3/5 (13 Votes)
- Lemon Parsley Baked Cod 4.2/5 (29 Votes)
Review this recipe