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Ingredients
- Ratio of 3 Parts Oil To 1 Part Acid
- Cider Vinegar 1 cup (8 oz)
- Salad Oil 3 cups (24 oz)
- Dry Flavorings? Your choice: Mustard Powder, Garlic Powder, Onion Powder, Dijon Mustard etc.
- Salt and Pepper To Taste
- Chopped Lavender (dry) 1/2 tsp
- Chopped Fresh Rosemary 1 tsp
Details
Servings 1
Preparation
Step 1
1.Start with the vinegar in the bowl with herbs, spices, and flavorings.
2.Dry spices, sugars, mustard etc help to emulsify your vinaigrettes.
3.While whisking rapidly, slowly add the oil in a thin stream to start an emulsion.
Note: If you fail to add the oil slowly the emulsion may be lost!
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