Canada Day Cake

By Missy-2

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Ingredients

1 Cake mix or scratch cake
1 pkg Strawberry Jello
2 cups Boiling Water
3 cups Ice Cubes
3 cups Strawberries
1 Ltr Cool Whip

Details

Servings 15
Cooking time 2mins

Preparation

Step 1

Bake cake then cool. Make jello use ice cubes to cool. Stir in 2 cups of strawberries. Pour over cake. Spread Cook whip on top of jello mixture. Chill for 2 hours. Put remaining strawberries on cake in form of flag.