- 15
- 2 mins
5/5
(1 Votes)
Ingredients
- 1 Cake mix or scratch cake
- 1 pkg Strawberry Jello
- 2 cups Boiling Water
- 3 cups Ice Cubes
- 3 cups Strawberries
- 1 Ltr Cool Whip
Preparation
Step 1
Bake cake then cool. Make jello use ice cubes to cool. Stir in 2 cups of strawberries. Pour over cake. Spread Cook whip on top of jello mixture. Chill for 2 hours. Put remaining strawberries on cake in form of flag.