Herbed Pasta Alfredo

By AnneS

Ingredients

• 1 Tablespoon butter
• 1/4 cup chopped green onions
• 2 garlic cloves, minced
• 1 Tablespoon flour
• 1 can (12 oz) evaporated milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1/4 teaspoon dillweed
• 6 cups hot cooked macaroni shells
• Green onion strips for garnish

Preparation

Step 1

Melt the butter in a saucepan over medium heat; add green onions and garlic, and sauté 2 minutes. Add flour, and stir well. Gradually add milk, and bring to a boil, stirring constantly. Reduce heat to medium-low, and cook 3 minutes or until thickened, stirring constantly. Remove from heat; stir in cheeses and herbs.

Serve over cooked macaroni shells. Garnish with green onion strips, if desired.