Deviled Eggs (Favorite)

By LovetoCook

Ingredients

• 12 Hard Cooked Eggs
• 4 oz. Cream Cheese, softened
• 3 Tablespoons Light Mayonnaise
• 2 Teaspoons Dijon Mustard
• 2 Teaspoons White Vinegar
• 1 Teaspoon Sugar
• 1/8 Teaspoon Paprika

Preparation

Step 1

Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.

Spoon into resealable plastic bag. Cut small corner from bottom of bag, use to pipe filling into egg white halves. Sprinkle with paprika.

Add your coice of toppings just before serving:

Country Favorite: Top with 10 slices cooked and crumbled bacon and 2 finely chopped green onions.

Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.