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Ingredients
- 4 chicken breasts
- 1/4 cup lemon juice
- 1/4 cup honey
- 3 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
Preparation
Step 1
In a bowl or resealable plastic bag, combine lemon juice, honey, Worcestershire sauce, garlic and chicken.
Refrigerate 2 to 24 hours.
Remove the chicken from marinade and cook on high heat in a skillet, 5 minutes on each side until cooked
At this point we tasted ours and poured an additional 1/4 cup honey on the chicken and cooked for an additional 2 minutes for the honey to glaze.