- 6
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Ingredients
- DRESSING:
- 1/2 cup oil
- 3 Tbsp red wine vinegar
- 1 Tbsp lemon juice
- 2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 1 garlic clove, crushed
- SALAD:
- 2 Tbsp butter
- 1/2 cup sunflower seeds, shelled
- 1/2 cup slivered almonds
- 1 head leaf lettuce
- 2 green onions, finely chopped
- 10oz can mandarin oranges, drained
- 1 ripe avocado, peeled & sliced
Preparation
Step 1
Combine all dressing ingredients in a jar, shake to blend.
Heat butter in frying pan & saute sunflower seeds & almonds until golden brown.
Prepare remaining ingredients, add cooled seeds & almonds.
Toss with dressing just before serving.