Tuna Casserole

By á-21489

Ingredients

• 2 cans tuna (drained)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 pkg egg noodles
• cheddar cheese
• 3 eggs
• can of peas (optional)
• milk

Preparation

Step 1

Cook the noodles to package directions.
Put the cooked noodles in a casserole dish, crack 3 eggs over noodles and mix well (works best by hand). Add cream of mushroom, cream of chicken soup, cheese mix well. Add some milk to desired consistency. Add cheese over the top. Cover and Bake at 350 for about 30 min. Remove lid for about 10 minutes before taking out of oven to brown a little. Take out and let set 15 minutes on stove before serving to thicken a little