Rose's Spaghetti Sauce

By dorchuk

Ingredients

• 1 1/2 lb lean beef
• 1/4 onion chopped
• 1/2 green pepper chopped
• 1/4 tsp garlic powder
• 1 14 oz can stewed tomatoes
• 8 oz can tomato sauce
• 1/2 tsp oregano
• 1/2 tsp parsley flakes
• 1 6 oz tomato paste
• 1/2 tsp basil
• sale and pepper to taste

Preparation

Step 1

Brown beef, onions, green pepper and drain fat.
Add rest of ingredients and let simmer for 1 hour.