Creamy Chicken Alfredo
By á-21489
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Ingredients
- 8 oz uncooked fettuccine
- 1 package (1 1/4 lb) boneless skinless chicken breasts, cut into 3/4 in pieces
- 2 tablespoons butter or margarine
- 3 cloves garlic, finely chopped
- 1 can (18 oz) Progresso Recipe Starters creamy Parmesan basil cooking sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup whipping cream or half and half
Details
Servings 4
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
1. Cook and drain fettuccine as directed on package.
2. In 12-inch skillet, heat 1 tablespoon veg oil over medium-high heat. Add chicken: sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in Recipe Starters Cooking Sauce, Parmesan Cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
3. Serve over fettucine.
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