Lemon Cream Bars

By kdet

Ingredients

• 1 can Sweetened, Condensed Milk - 14-ounce Can
• 1/2 cups Lemon Juice
• 1-1/2 cup Flour
• 1 cup Oatmeal
• 1 cup Brown Sugar
• 2/3 cups Butter, Melted
• 1 teaspoon Baking Powder
• 1 pinch Salt

Preparation

Step 1

Preheat the oven to 350F.
Combine milk and lemon juice. Mix well and set aside for a moment.
Mix remaining ingredients until crumbly.
Press half of the streusel (dry) mixture into a lightly greased 9×13 baking dish. Pour the lemon mixture over top. Finish by sprinkling remaining streusel over the top of the lemon filling. Bake for 25-30 minutes. Cool completely then store in the refrigerator.