Peanut Sauce

By á-4928

Course: snacks
PointsPlus™ Value: 1
Servings: 12
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy

A quick, easy sauce for whole-wheat noodles, cut-up vegetables, steamed tofu or even iceberg lettuce wedges.

Ingredients

• 1/4 cup(s) peanut butter, creamy, all-natural
• 3 Tbsp vegetable broth, reduced-sodium
• 1 Tbsp fresh lime juice, or balsamic vinegar
• 1 Tbsp rice vinegar
• 1 Tbsp low-sodium soy sauce
• 1 Tbsp ginger root, fresh, minced
• 2 tsp toasted sesame oil
• 2 tsp Worcestershire sauce
• 1 tsp hot pepper sauce, such as Tabasco sauce
• 1/2 tsp sugar

Details

Servings 12

Preparation

Step 1

Whisk all the ingredients together in a medium bowl until smooth and creamy. To store, cover and refrigerate for up to 3 days; whisk before using again. Yields about 1 tablespoon per serving.


Notes
This sauce is also great tossed with peeled cucumbers that have then been shredded into long strips with a vegetable peeler.