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Ingredients
- 1 stick unsalted butter
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp confectioner’s sugar
- 2 squares (.5 oz or so) of your favorite chocolate, chopped
- pinch of sea salt
- Method
- Pile all the ingredients in a food processor and pulse until combined. That’s it.
Preparation
Step 1
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