Wicked Double Fudge

By littlefish

candy

Ingredients

• 1 c peanut butter chips
• 14 oz sweet cond milk
• 1 1/2 t vanilla extract
• 12 oz (2 c) semisweet choc chips

Preparation

Step 1

Line 8 x 8 pan with foil leaving overhand for handles. Coat foild with fooking spray.
Put peanut butter chips, 1/2 cond milk & 1/2 t vanilla in microwave safe bowl nuke 30 sec - 1 min, stirevery 30 sec. til smooth. Scrape into bottom on 8 x 8 smoothing out. Clean out bowl and do same with remainder ingred & choco chips. spread over peanut butter layer. cover with foil & refridge 2 hrs or until firm. Grab foil handles and lift out brick of fudge. Cut into 1" squares. Store loosely covered at room temp up to 1 week or in airtight container in fridge up to 2 wks