Spinach Ziti

Photo by barbara t.

PREP TIME

15

minutes

TOTAL TIME

17

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

17

minutes

SERVINGS

6

servings

Ingredients

  • 8

    ounces ziti pasta

  • 2

    (14.5 ounce) can Italian-style stewed tomatoes

  • 1/8

    teaspoon crushed red pepper flakes

  • 6-8

    ounces fresh spinach, washed and chopped

  • 3

    ounces cream cheese

  • 1/4

    teaspoon ground nutmeg

Directions

Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes. Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary. Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.

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