Minestrone Soup

By mommypop

Ingredients

• 1 28-oz can diced tomatoes with italian herbs
• 2 cups water
• 1 14-15 oz can garbanzo beans, rinsed and drained
• 1 cup low-sodium vegetable broth
• 1 medium yellow sweet pepper, chopped
• 2 tsp Italian seasoning
• 1 cup dry rigatoni or penne pasta
• 2-3 cups baby spinach

Preparation

Step 1

In a Dutch oven combine the tomatoes, water, beans, broth, sweet pepper, seasoning and pasta. Bring to boiling over high heat. Reduce heat to medium. Cook, covered, for 10 minutes, stirring occasionally, just until pasta is barely tender.

Stir in spinach. Ladle into soup bowls