GRILLED SPICY CITRUS CHIX THIGHS WITH CORN & GREEN ONIONS
By brian-2
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Ingredients
- 1 cup lime juice
- 2/3 cup fresh orange juice
- 1/2 cup olive oil
- 1/2 cup chopped fresh cilantro
- 4 garlic cloves, thinly sliced
- 2 t. hot sauce
- 2 t. dried crushed red pepper
- 16 large chic thighs with skin & bone (~6 lb.)
- 16 green onions
- 8 ears corn, husked
Details
Preparation
Step 1
Whisk first 7 ingredients in medium bowl. Season marinade with salt & pepper. Place chix in resealable bag. Place green onions and corn in large resealable bag. Divide marinade equally between bags, turning to coat. Chill chix, corn and onions 4 hrs. turning occasionally.
Remove chix & vegetables from marinade, discard marinade. Grill chix ~ 25 min. Grill onions & corn until charred on all sides, ~6 min. for onions & 13 min. for corn. Transfer to platter to serve.
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