Chipotle Tartar Sauce

By taochavez

Ingredients

• 1/2 cup (120 ml.) mayonnaise
• 2 teaspoons (11 grams) canned chipotle chile with adobo sauce, finely minced
• 2 tablespoons (30 ml.) onion, finely minced
• 1 tablespoon (15 ml.) dill pickle, finely minced
• 1 teaspoon (5 ml.) dill pickle juice

Preparation

Step 1

Blend all ingredients and refrigerate. Be sure to mince chipotle chile finely, as large bites of heat may surprise the unwary diner.