Beans & Rice Ole

Beans & Rice Ole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    19-ounce can red kidney beans, rinced and drained

  • 1

    cup salsa

  • 2

    cups cooked brown rice

  • ¾

    cup shredded cheddar cheese

Directions

Preheat oven to 350F degrees. In a medium bowl, combine the beans, rice, salsa; transfer to a 2-quart casserole dish. Sprinkle with the cheese and bake uncovered until the mixture is heated through and the cheese is melted, about 20 minutes.


Nutrition

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