Beans & Rice Ole

By á-18000

Ingredients

• 1 19-ounce can red kidney beans, rinced and drained
• 1 cup salsa
• 2 cups cooked brown rice
• 3/4 cup shredded cheddar cheese

Preparation

Step 1

Preheat oven to 350F degrees. In a medium bowl, combine the beans, rice, salsa; transfer to a 2-quart casserole dish. Sprinkle with the cheese and bake uncovered until the mixture is heated through and the cheese is melted, about 20 minutes.