- 2
4.8/5
(14 Votes)
Ingredients
- 1 Cup (2 sticks) Unsalted Butter, softened
- 1 Cup Packed light brown sugar
- 1/2 Cup White sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 1/4 Cups All Purpose flour
- 1/2 teaspoon Baking soda
- 1/8 teaspoon Morton All-Purpose Natural Sea Salt
- 3 Cups Instant Oats
- 1 Cup Semi sweet or milk chocolate chips
- 1/2 teaspoon Morton All-Purpose Natural Sea Salt, to sprinkle on top
Preparation
Step 1
1. Preheat oven to 325 degrees F.
2. Cream butter, brown sugar and white sugar in mixer on medium speed until smooth, about 3 minutes. Beat in one egg at a time until combined. Add vanilla.
3. In a separate mixing bowl, whisk flour, baking soda and 1/8 tsp of salt and then add to butter and egg mixture and mix until combined.
4. Fold in oats and chocolate chips into entire mix with a wooden spoon until combined.
5. Drop dough by rounded tablespoons onto parchment-lined baking sheet two inches apart. Use the last ½ tsp of salt to sprinkle a pinch of salt onto the top of each cookie. Bake for about 12 -15 minutes. Allow to cool for 5 minutes before transferring to a cooling rack.