- 3
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Ingredients
- 2 cups sugar
- 1/4 cup baking cocoa
- 1/2 cup butter
- 1/2 cup milk
- 3 cups quick cooking oats, uncooked
- 1/2 cup creamy peanut butter
- 1 tsp vanilla
Preparation
Step 1
In a saucepan over medium heat, combine sugar, cocoa, butter, and milk. Bring to a rolling boil and boil for just one minute. Remove from heat. Stir in remaining ingredients. Drop by teaspoonfuls onto wax paper; let stand until hardened.