Glazed Blueberry Muffins

By MarionS

delicious, scrumptious, low-fat

Ingredients

• 2 egg whites
• 1/2 c sugar
• 1 tsp vanilla
• 2 c reduced fat baking mix
• 1/3 c cranberry juice
• 1/2 c all bran cereal
• 2/3 c. buttermilk
• 1 pkg (1#) frozen blueberries
• 1 tsp grated lemon zest
• 2 T lemon juice
• 1 c confectioners sugar (10X)

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 400F. Line 12 cup muffin pan with liners. At medium high speed, beat egg whites, sugar and vanilla until thickened, 4-5 minutes.

Add baking mix, cranberry juice and cereal; beat until combined. Add buttermilk; beat until smooth. Fold in blueberries and zest. Divide batter among cups. Bake 20 minutes or until pick inserted into centers comes out clean. Cool 10 minutes. Remove; cool. Stir lemon juice into confectioners sugar until smooth. Drizzle over muffins.


Calories: 186 per muffin