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Ingredients
- 2 egg whites
- 1/2 c sugar
- 1 tsp vanilla
- 2 c reduced fat baking mix
- 1/3 c cranberry juice
- 1/2 c all bran cereal
- 2/3 c. buttermilk
- 1 pkg (1#) frozen blueberries
- 1 tsp grated lemon zest
- 2 T lemon juice
- 1 c confectioners sugar (10X)
Details
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 400F. Line 12 cup muffin pan with liners. At medium high speed, beat egg whites, sugar and vanilla until thickened, 4-5 minutes.
Add baking mix, cranberry juice and cereal; beat until combined. Add buttermilk; beat until smooth. Fold in blueberries and zest. Divide batter among cups. Bake 20 minutes or until pick inserted into centers comes out clean. Cool 10 minutes. Remove; cool. Stir lemon juice into confectioners sugar until smooth. Drizzle over muffins.
Calories: 186 per muffin
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