Glazed Blueberry Muffins

delicious, scrumptious, low-fat
Glazed Blueberry Muffins
Glazed Blueberry Muffins

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    egg whites

  • 1/2

    c sugar

  • 1

    tsp vanilla

  • 2

    c reduced fat baking mix

  • 1/3

    c cranberry juice

  • 1/2

    c all bran cereal

  • 2/3

    c. buttermilk

  • 1

    pkg (1#) frozen blueberries

  • 1

    tsp grated lemon zest

  • 2

    T lemon juice

  • 1

    c confectioners sugar (10X)

Directions

Preheat oven to 400F. Line 12 cup muffin pan with liners. At medium high speed, beat egg whites, sugar and vanilla until thickened, 4-5 minutes. Add baking mix, cranberry juice and cereal; beat until combined. Add buttermilk; beat until smooth. Fold in blueberries and zest. Divide batter among cups. Bake 20 minutes or until pick inserted into centers comes out clean. Cool 10 minutes. Remove; cool. Stir lemon juice into confectioners sugar until smooth. Drizzle over muffins. Calories: 186 per muffin

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