Cheesy Potato Skillet with Mixed Veggies
By á-4100
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Ingredients
- 1 T oil
- 16 ounces frozen mixed veggies (corn, peas, carrots, green beans, lima beans)
- 4 c frozen potatoes obrien (hashbrowns with onions and peppers)
- 1/2 c red-fat shredded cheddar or mozzarella cheese
- 10 grinds fresh black pepper
- 2 T parmesan cheese
Details
Servings 4
Preparation
Step 1
Heat oil and veggies on medium-high in a skillet for 4 minutes, stir often.
Add potatoes and cook 6 minutes, stirring often.
Top with cheese, turn off heat and let melt.
*Serve with cottage cheese and fresh fruit.
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