Swedish Meatballs Ikea Style

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These meatballs are delicious-if you ever go shopping at an Ikea, you must stop at their restaurant and try these.

  • 4
  • 30 mins
  • 45 mins

Ingredients

  • 1 small onion, finely chopped
  • 1 tablespoon vegetable oil
  • 2/3 lb lean ground beef
  • 1/3 lb ground lean pork
  • 1/2 cup breadcrumbs
  • 1 cup milk
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1 tablespoon vegetable oil (for frying)
  • 1 (10 ounce) can beef gravy
  • 1/2 cup 10% cream

Preparation

Step 1


1 Saute onions in first tablespoon of oil until translucent. Set aside and let cool.

2 Combine breadcrumbs and milk, let soak for 10 minutes.

3 In a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. Mix thoroughly. Form tablespoon of the meat mixture into balls.

4 Over medium heat, fry meatballs in second tablespoon of oil until brown on all sides.

5 In a small saucepan, combine gravy and cream; heat through but do not boil.

6 Serve meatballs with gravy, boiled potatoes and lingonberry preserves.