Cha Lua

By MC042561

Ingredients

• 300 gr pork shoulder
• 150 gr pork loin
• 1/4 tsp salt
• 1/4 tsp MSG
• 1 tbsp sugar
• 1 tbsp corn starch
• 1 tbsp tapioca starch
• 1/2 tsp baking powder
• 1 tbsp fish sauce
• 2 tbsp water

Preparation

Step 1

Grind the pork
Mix all ingredients together. Let it sit in freezer for 1 hour before the process. Spread it evenly before place in freezer. The time depends on the amount of meat.
Process first time 1 1/2 minute. Then put back in freezer for 45 minutes. Then process a second time 1 1/2 minute until it comes to a smooth paste.
Wrap using banana leaf into a roll. Tie with strings.
Steam for 30 minute.