- 6
0/5
(0 Votes)
Ingredients
- 1 package (10 ounces) frozen puff pastry shells
- 2 packages (3 ounces each) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1/2 teaspoon almond extract
- 1 can (21 ounces) cherry pie filling
- Additional confectioners' sugar
Preparation
Step 1
Bake pastry shells according to package directions. In a small bowl, beat cream cheese, sugar and extract. With a fork, carefully remove the circular top of each baked shell and set aside. Remove any soft layers of pastry inside shells and discard.
Spoon the cream cheese filling into shells; place on a baking sheet. Bake at 400° for 5 minutes. Cool for 1 hour. Refrigerate until serving.
Just before serving, spoon pie filling into shells. Top with reserved pastry circles. Dust with confectioners' sugar. Refrigerate leftovers.