Chipotle Coleslaw

Chipotle Coleslaw
Chipotle Coleslaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup mayonnaise

  • 1/2

    cup sour cream

  • 3

    tablespoons white vinegar

  • 1

    tablespoon molasses (not blackstrap)

  • 1 1/2

    teaspoons sugar

  • 1

    small canned chipotle chile, minced, plus 2 tsp. adobo sauce from the can

  • 1

    About 1 tsp. kosher salt

  • 6

    cups each packed shredded green and red cabbage

  • 7

    green onions, green and pale green portions, sliced into thin rounds

  • 1

    cup tightly packed chopped fresh cilantro leaves

Directions

# 1. Prepare the dressing: In a medium bowl, stir together mayonnaise, sour cream, vinegar, molasses, sugar, minced chile, adobo sauce, and 1 tsp. salt. # 2. In a large bowl, toss together cabbage, green onions, and 3/4 cup chopped cilantro. Pour dressing over vegetables, toss well, and refrigerate for at least 30 minutes and up to 4 hours. Before serving, add more salt if you like and scatter remaining 1/4 cup chopped cilantro over the top.

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