Layered Citrus Dessert

By brandyc

1 serving = 7 Points Plus

Ingredients

• 1 can (14 oz.) sweetened condensed milk
• 1 can (12 oz.) evaporated milk
• Zest of 1 large lemon
• 7 Tbsp. fresh lemon juice (about 2 large lemons)
• 12 HONEY MAID Honey Grahams, broken in half (24 squares)
• 1 cup thawed COOL WHIP Whipped Topping

Preparation

Step 1

COMBINE milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.

ARRANGE 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.

REFRIGERATE overnight. Unmold onto plate just before serving. Spread COOL WHIP over top of dessert.