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Santa Fe Chicken Casserole

By

Philadelphia Cooking Creme recipe.

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Ingredients

  • 3 cups shredded cooked chicken breasts
  • 1 can (15oz) black beans, rinsed
  • 1 can (14.5oz) no-salt added diced tomatoes, drained
  • 2 green onions, sliced
  • 1 tub (10oz) Philadelphia Santa Fe Blend Cooking Creme, divided
  • 3 flour tortillas (6")
  • 3/4 cup Mexican style finely shredded four cheese, divided

Details

Servings 6

Preparation

Step 1

Heat oven to 375 deg.

Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.

Spoon 1/3 of the chicken mixture into 9" pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.

Bake 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is golden brown.

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