Hot Beef Spread

By r_wade1

Ingredients

• 1 T butter
• 1/2 cups chopped green onion
• 2 T chablis
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup may
• 2.5 oz dried beef, shredded
• 1/2 cup chopped pecans

Preparation

Step 1

Place butter in bowl and microwave until melted. Add onions and garlic. Cover and cook for 2 minutes. Stir in wine. cook on high for 1 minute. Add next 4 ingredients; mixing well. Sprinkle w/pecans and cook for 4 minutes.