CHICKEN DIVAN RICE AND BROCCOLI CASSEROLE

By SMorrissey

Ingredients

• NOTE:
• 1 1/2 -2 lbs Chicken Breast, cooked, diced or shredded
• 1 Box Long Grain and Wild Rice, cooked according to package (I use Uncle Ben's Fast Cook)*See Note
• 3 Cups Brown Rice, cooked according to package (I make 4 servings on the package -
• a little less than 3 cups of cooked rice)
• 2 Cans Cream of Mushroom Soup
• 1/2 Cup of Mayonnaise
• 10 oz Bag of Frozen Broccoli Florets cooked according to package (cut into bite
• size pieces)
• 1 1/2 - 2 Cups Shredded Cheddar Cheese
• Fresh Lemon Juice (optional)
• Salt and Pepper to Taste
• I use the package Quinoa and rice blend and the brown rice bowls. I get them both from Costco.

Details

Adapted from sites.google.com

Preparation

Step 1

Preheat oven to 350 degrees F. Spray a 9x13 baking dish or comparable casserole dish with non-stick cooking spray. In a medium size bowl, mix mayo and mushroom soup, set aside.

Next, You can layer your casserole in this order - Brown Rice, Wild Rice, Chicken, Broccoli, Sauce and top with Cheddar Cheese - but I would mix all together. I think it would cook better.

Cover with foil and place in oven on middle rack and bake for approximately 30 minutes, until completely heated through. Serve hot. Squeeze fresh lemon juice on top, salt and pepper to taste. Enjoy!