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Ingredients
- 1 can cherry pie filling
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 2/3 cup brown sugar
- 3/4 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/4 cup chopped pecans
- 1/3 cup melted margarine
Preparation
Step 1
Preheat oven to 350 degrees. Lightly grease a 2 quart baking dish.
Pour pie filling into the dish, and spread evenly.
In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
Bake in the preheated oven to 30 minutes, or until topping is golden brown. Allow to cool for 15 minutes before serving.