Chili Dip (Carol's)

By AnneS

Ingredients

• 8 oz. cream cheese
• 1 can chili, no beans
• 8 oz. Monterey Jack cheese, shredded
• canned Jalopeno peppers

Preparation

Step 1

Spread cream cheese on bottom of pie plate. Top with chili. Sprinkle top with Monterey Jack cheese. Place jalopeno peppers here and there on top (use gloves)!

Heat til melted. Serve hot with Doritos, Tostitos. Enjoy!