Stuffing

By á-18000

Ingredients

• 3/4 cup finely chopped onions
• 1 1/2 cup chopped celery
• 1 cup margarine
• 8 cups soft bread cubes
• 1 lb pork sausage crumbled and browned
• 1 1/2 tsp dry sage leaves
• 1 tsp dry tyme leaves
• 1/2 tsp pepper

Preparation

Step 1

Cook and stir onion and celery in margarine in 10 inch skillet, until onion is tender. Stir in about one-third bread crumbs. Turn into deep bowl. Add remaining ingredients. Toss.