Stuffing

Stuffing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup finely chopped onions

  • cup chopped celery

  • 1

    cup margarine

  • 8

    cups soft bread cubes

  • 1

    lb pork sausage crumbled and browned

  • tsp dry sage leaves

  • 1

    tsp dry tyme leaves

  • ½

    tsp pepper

Directions

Cook and stir onion and celery in margarine in 10 inch skillet, until onion is tender. Stir in about one-third bread crumbs. Turn into deep bowl. Add remaining ingredients. Toss.


Nutrition

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