Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 Can cream of mushrom soup
- 1/2 Cup Milk
- 1 Can Tuna, drained
- 1 Cup Cooked green Peas
Details
Servings 4
Cooking time 25mins
Preparation
Step 1
Mix soup and milk in ungreased 1 quart casserole. Stir in Tuna, 1 cup of chips and the peas. Sprinkle with remaining chips. Cook uncovered in 350* oven until hot, aprox 25 minutes.
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