Ingredients
- Dry ingredients:
- 2/3 cup quinoa flour
- 2/3 cup millet flour
- 3/4 cup brown rice flour
- 1/2 cup tapioca flour
- 2 tablespoons almond flour
- 2 teaspoons xanthan gum
- pinch salt
- Wet ingredients:
- 1 1/4 cup warm water
- 2 teaspoons yeast
- 1 tablespoon coconut palm sugar
- 3 eggs
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon apple cider vinegar
Preparation
Step 1
Grease a 9x5 inch pan with oil.
Mix dry ingredients in bowl.
Warm water to approximately 105 degrees in a separate small bowl . Add yeast and sugar and give it a stir. Let set about 5 minutes, until bubbles and foam start to form on the top.
Meanwhile, whisk eggs, oil, and vinegar in another bowl. Once yeast mixture is foamy, add to egg mixture and stir to combine.
Add wet mixture to dry and stir until dough ball begins to form. Pour dough into prepared bread pan. Set in a warm place to rise for one hour (the dough should double in size).
Preheat oven to 350 degrees. Bake at 350 for 45 minutes. Let stand an additional 30-45 minutes in pan before removing and placing on a wire rack to finish cooling.
Store in fridge for up to five days, or slice and freeze for up to three months.