Scalloped Potatoes Recipe

6

Ingredients

1/2 cup butter
1/2 cup flour
2 teaspoons salt
1/2 teaspoon ground black pepper
3 cups milk
3 cups ham (cubed)
1 large green pepper (chopped)
1 large onion (chopped)
1/2 cup shredded cheddar cheese
5 cups potatoes (pared and sliced thinly)
Additional cheddar cheese (for topping, optional)

Preparation

Step 1

Pre-heat the oven to 350 degrees. Melt ½ cup butter in a large sauce pan over low heat. Mix in flour, salt and pepper. Stir until well blended. Cook while stirring for about 1 minute. Remove from heat and gradually stir in milk. Return to heat and cook until thickened and bubbly.

Stir in ham, green pepper, onion and ½ cup cheddar cheese. Stir gently until mixed well.

Add potatoes into a well grease 13×4″ baking dish. Pour milk/ham mixture over sliced potatoes and gently mix. Cover with aluminum foil.

Bake at 350 degrees for 30 minutes. After 30 minutes remove aluminum foil and continue baking for 1 hour. During the last few minutes of cooking top with additional shredded cheddar cheese (optional).