Spaghetti ala Philly

By bklynmommy

Ingredients

• 1 large jar spaghetti sauce
• 8 ounces spaghetti noodles
• 1 pound ground beef (I sprinkle some Italian seasonings and garlic in my beef)
• 8 ounces cream cheese
• Sprinkling of Parmesan cheese, optional

Preparation

Step 1

Cook the beef in a skillet over medium-high heat until well browned, stirring often to separate meat. I like to season my meat with a teaspoon of Italian seasonings and garlic but you don't have to. Pour off any fat. Add the spaghetti sauce to the meat.

Cut the cream cheese into chucks and add it to the red sauce.

Stir the cream cheese into the red sauce over medium-low heat until it's completely incorporated.

Add the spaghetti to the sauce and toss to coat.