Vegetable Soup
By á-4894
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Ingredients
- 1 Pound Ground Beef
- 1 Can Campbell's Vegetable Soup
- 1 Can Veg-all
- 1 Can tomato Sauce
- 1 Can black eyed peas
- 1 bag frozen hash brown potatoes, cubed w/ onions and peppers
- 1 TBS Oregano
- 1 TBS Basil
- 2 TBS Chili powder
- Salt
- Pepper
Details
Servings 6
Preparation time 15mins
Cooking time 135mins
Preparation
Step 1
Cook ground beef and drain.
All all ingredients in large pot and bring to boil. Let simmer for 2-3 hrs.
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