Vegetable Soup

By á-4894

Ingredients

• 1 Pound Ground Beef
• 1 Can Campbell's Vegetable Soup
• 1 Can Veg-all
• 1 Can tomato Sauce
• 1 Can black eyed peas
• 1 bag frozen hash brown potatoes, cubed w/ onions and peppers
• 1 TBS Oregano
• 1 TBS Basil
• 2 TBS Chili powder
• Salt
• Pepper

Preparation

Step 1

Cook ground beef and drain.
All all ingredients in large pot and bring to boil. Let simmer for 2-3 hrs.