Butter Cream Frosting

By KHenkel

Ingredients

• 1/3 cup butter or margarine
• 4 1/2 cups sifted powdered sugar
• 1/4 cup milk
• 1 1/2 teaspoons vanilla

Preparation

Step 1

Beat butter till fluffy. Gradually add 1 /2 of the powdered sugar and then the milk and vanilla while continually beating. Add remaining powdered sugar slowly beating together. If too dry add a little milk till the right consistency.