5 Gallons of Margaritas on the Rocks

By Texaschef11

Ingredients

• 7 liters tequila (6 cups per batch)
• 3 liters triple sec (2.5 cups per batch)
• 2.25 gallons of sour mix (7 cups per batch)
• Large mixing bowl or container for mixing
• 5 gallon-sized containers for storing
• Refrigerator space for storing 5 gallons
• Margarita salt
• Ice

Preparation

Step 1

1 Mix one batch of ingredients together in a bowl or gallon-sized pitcher.
2 Repeat the mixing process four times with the remainder of the ingredients.
3 Store the mixture in a pitcher or clean milk jug and refrigerate until time to serve.
4 Use an attractive glass pitcher for serving. It will be easy to refill the pitcher with the stored mixture when needed.
5 Serve the margaritas in 16 oz. glasses. For a casual or poolside party, plastic margarita glasses are available.
6 Offer margarita salt and lime wedges to your guests for salting the glass rims.