Pecan Caramel Cheesecake Cookie Cups

By AndKuz1

Ingredients

• 1 pkg. (16 ounces) Nestlé Toll House Ultimates
• Refrigerated Pecan Turtle Delight Cookie Dough
• 2 pkgs (8 ounces each) cream cheese, at room temperature
• 1 can (14 ounces) sweetened condensed milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/3 cup caramel ice cream topping
• 1/2 cup chopped pecans
• 2 Tablespoons semi- sweet chocolate morsels

Preparation

Step 1

Preheat oven to 325 degrees. Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.

Bake for 10-12 minutes or until cookie has spread to edge of cup.

Beat cream cheese,sweetened condensed milk,eggs and vanilla extract in medium bowl until smooth. Spoon about 3 Tablespoons cream cheese mixture over each cookie cup.

Bake for additional 15-18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top each with caramel topping,pecans and morsels.