Pecan Caramel Cheesecake Cookie Cups

Pecan Caramel Cheesecake Cookie Cups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. (16 ounces) Nestlé Toll House Ultimates

  • Refrigerated Pecan Turtle Delight Cookie Dough

  • 2

    pkgs (8 ounces each) cream cheese, at room temperature

  • 1

    can (14 ounces) sweetened condensed milk

  • 2

    large eggs

  • 2

    teaspoons vanilla extract

  • cup caramel ice cream topping

  • ½

    cup chopped pecans

  • 2

    Tablespoons semi- sweet chocolate morsels

Directions

Preheat oven to 325 degrees. Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup. Bake for 10-12 minutes or until cookie has spread to edge of cup. Beat cream cheese,sweetened condensed milk,eggs and vanilla extract in medium bowl until smooth. Spoon about 3 Tablespoons cream cheese mixture over each cookie cup. Bake for additional 15-18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top each with caramel topping,pecans and morsels.


Nutrition

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