5/5
(3 Votes)
Ingredients
- 1 lb. lean ground meat (turkey/beef/venison)
- 1 can (16 oz) chili beans, drained
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) Rotel tomatoes
- 1 envelope taco seasoning
- 1 cup shredded cheddar cheese
- 3 1/2 cups corn chips (Frito's)
- 1 1/4 cup sour cream
Preparation
Step 1
Cook ground meat until browned; drain. Stir in beans, Rotel tomatoes, tomato sauce, taco seasoning mix and 1/4 c. of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish or 9x13 dish. Cover with chili. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer.
Makes 6 to 8 servings
**I froze half of the chili so essentially halved everything else (half the chips, half the cheese, half the sour cream. You get it) and put it together in a small round casserole dish (smaller than an 8x8).