Orange Cranberry Sauce
By jenkid
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Ingredients
- 3/4 cup sugar
- 1/2 cup water
- 1/2 cup orange juice
- 1 (12 ounce) package fresh or frozen cranberries
- 1 tablespoon grated orange zest or orange peel cut into very thin strips (no white part)
Details
Preparation
Step 1
Combine sugar, water and orange juice in a medium saucepan.
Bring to a boil and add cranberries.
Return to a boil.
Reduce heat and boil gently 10 minutes, stirring occasionally.
Stir in orange zest or peel, cover and cool completely at room temperature.
Refrigerate until serving time.
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